Alce Nero durum wheat Allegra Fattoria pasta is made using only organic durum wheats grown in Italy.
The rigorous production process, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces.
Ingredients: Organic durum wheat semolina, water.
Country of wheat cultivation: Italy / country of milling: Italy
-Grains containing gluten
1. Add 1.5L of water and 100g of pasta to boil with 10g of salt per litre of water
2. Cooking time 11 minutes
Storage Keep in cool and dry place
Ingredients: Organic Durum Wheat Semolina