Alce Nero organic durum wheat farfalle is made using only organic durum wheats grown in Italy

The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.

Ingredients: Organic durum wheat semolina, water.

Country of wheat cultivation: Italy / country of milling: Italy

  • Grains containing gluten


Alce Nero Organic Durum Wheat Farfelle Italian Pasta (500g)

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