Alce Nero organic durum wheat farfalle is made using only organic durum wheats grown in Italy
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
Ingredients: Organic durum wheat semolina, water.
Country of wheat cultivation: Italy / country of milling: Italy