Alce Nero organic gluten free spaghetti is made using only organic corn and rice grown in Italy.
The recipe has been created to achieve the right balance of flavour between white and yellow corn and rice. It never overcooks and preserves its original shape and aromatic flavour. It is perfect served with tomato-based sauces.
Ingredients: Corn flour* (80%), rice flour* (20%). *Organic
May contain traces of lupin and soy.