Colmans English Mustard is the quintessential taste of Britain. Colmans has been going for almost 200 years – it was founded in 1814 by Jeremiah Colman in a small village near to Norwich.
Surprisingly hot, this mustard is a familiar site on the table when you sit down for a Sunday roast at your Mum’s house. Colmans English Mustard is also a great addition to your sandwich if you fancy that extra burst of flavour.
Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).
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