Hipp organic grain porridge 100% oats after the 4th month
HiPP milk and semolina paps contain valuable cereals in combination with milk and fine fruit flakes. All porridge contains vitamin B1, which is important for carbohydrate and energy metabolism as well as for the nervous system. The addition of sugar is of course avoided.
The Hipp Organic Grain Porridge 100% Oats after the 4th month is unsweetened* and satiates your child on the basis of natural ingredients. It is mixed with vitamin B1. The organic grain porridge made from 100% organic wholemeal oat flour (gluten-free) contains no added sugar.
It is important for your baby's health that you follow the preparation and dosage instructions. Please do not heat the porridge in the microwave (danger of scalding!).
Preparation with formula: Boil fresh drinking water and let it cool down to approx. 50°C. Prepare approx. 200ml milk food (e.g. HiPP 2 COMBIOTIK®). Put 3-4 tablespoons (22g) HiPP oat porridge into a plate. Add prepared milk food to the porridge powder and stir. Allow to swell until the desired consistency is achieved. Check temperature, e.g. with the HiPP thermometer.
Preparation as half milk porridge: Put 100ml full cream milk + 100ml water in a pot and bring to the boil. Let it cool down to about 50°C. Put 3-4 tablespoons (22g) HiPP oat porridge into a plate. Add the cooled down liquid and stir. Allow to swell until the desired consistency is achieved. Check temperature.
Preparation as a milk-free grain-fruit porridge: Boil 100ml of water, let it cool down to approx. 50°C. Put 2 tablespoons (11g) HiPP oat porridge into a plate. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit (e.g. Williams-Christ pear) or optionally HiPP vegetables (e.g. pumpkin) and stir in one teaspoon of HiPP organic rapeseed oil. Allow to swell until the desired consistency is achieved. Check temperature.
Note: The addition of water is advisable to reduce the protein content of cow's milk in a way suitable for children.
Ingredients: 100% wholemeal oat flour*, vitamin B1. *from organic production
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