Holle Organic Rice Baby Cereal (4 months +) 250g UK

by Little Moo Organics
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$12.99

Ingredients: Wholegrain rice flour*, vitamin B1 (required by EU law) *from organic farming

Preparation with infant formula: 

Prepare 170 ml of infant formula according to the age of your baby, following the instructions of the infant formula. Give mixed formula in a bowl and stir in 18g Holle Organic Rice Porridge (about 3-4 tablespoons). Let the mixture swell and wait until it cools down to consumption temperature (approx. 37 ° C) – done.

Half-milk porridge 
Boil 100ml milk and 100ml water and wait until both cools down to about 50 ° C. Give both fluids in a dish and stir in 25g Holle Organic Rice Porridge (about 5 tablespoons). Let the mixture swell and wait until it cools down to consumption temperature (approx. 37 ° C) – done.

Preparation with breast milk
Stir 25g Holle Organic Rice Porridge (about 5 tablespoons) into 130ml warm milk – that’s all.
Warning: In order to preserve the valuable nutrients you do not heat the milk above 40 ° C.

Milk-free porridge
Boil 200 ml of water and wait until it cools down to about 50 ° C. Add 25g Holle Organic Rice Porridge (about 5 tablespoons) and mix it with 1 teaspoon of Holle Organic Oil Supplement for Infants and Children until the desired consistency is reached – done.

Free Milk Cereal with fruits or vegetables
Mix 10 g of Holle Organic Rice Porridge (about 2 tablespoons) with 100 g fresh pureed fruit and 1 teaspoon Holle Organic Oil Supplement for Infants and Children. Add water (boiled, 50 ° C) if necessary. Alternatively use 160g of warm vegetable purée and add 2 teaspoons of the Holle Organic Oil Supplement for Infants and Children.

Follow milk porridge
Boil 150 ml of water and wait until the mixture cools down to about 50 ° C. Use 5 measuring spoons of Holle Organic Follow-on Formula 2 and then 18 g of Holle Organic Rice Porridge (3-4 tablespoons) stir – done. After the 10th Month you can also use Holle Organic Infant Follow-on Formula 3 for the preparation of the Follow milk porridge.

 

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